Requirements

• English: Business level
• Japanese: Basic
• Must currently reside in Japan
• 3 years of Cooking Experience

Description

We are currently seeking a full-time dedicated chef and Kitchen Manager starting in August at our dormitory kitchen located in Sapporo, Hokkaido.

You will be working for our catering company Cezars Kitchen and supporting the creation of meals.

[Working Location]

1-55, 5 jo 19 chome

Hiragishi, Toyohira-Ku

Sapporo, Japan

(5 minutes walk from Sumikawa station)

[Essential Functions]

・Cooking from scratch with love

・Ensuring, promptness, freshness and quality of dishes

・Implementing hygiene policies and examining equipment for cleanliness.

・Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.

・Preparing menus

[Requirements]

・3+ years of cooking experience.

・A valid driver's license in Japan (or able to obtain one)

・Must have a valid visa to work in Japan.

・Ability to multi-task in a fast-paced environment.

[Working Days & Hours]

・Mon-Thu 07:00~10:00, 15:00~20:00 (8 hours/day)

・Fri 07:00~10:00

・Sun 15:00~20:00

[Benefits]

・Free accomodation - 2LDK Apartment provided

・Relocation Support

・Social insurance

・Paid leave

・Annual Health Check-up

・Free Staff meals

・Uniform Allowance

・Pay-raise system

Cezars Kitchen is a leader in food service in Japan and the international community.

Our chefs are from all over the world, and they are all unique and passionate about cooking.

Since our beginning in 1996, we have served hundreds of thousands of satisfied customers in schools and businesses throughout Japan, Malaysia, Singapore, and Korea.