JOB SUMMARY

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs.
• Monitor the quality and quantity of food that is prepared.
• Communicate assistance needed during busy periods.
• Inform Chef of excess food items for use in daily specials.
• Inform Food & Beverage service staff of menu specials and out of stock menu items.
• Ensure the quality of the food items.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.

RESPONSIBILITIES

• Assist in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees.
• Follow company policies and safety procedures.
• Maintain a clean and professional appearance.
• Anticipate and address guests' service needs.
• Develop and maintain positive working relationships with team members.
• Ensure adherence to quality standards.
• Perform various physical tasks as required.
• Complete other reasonable job duties as requested.

About the Company

Marriott International is dedicated to fostering a diverse workforce and maintaining an inclusive culture that puts people first. The company upholds non-discrimination policies based on various protected characteristics.

Join Our Team

If you are passionate about culinary arts, enjoy a lively workplace, and seek opportunities for personal and professional growth, we invite you to consider applying to be a part of our dynamic kitchen team. We value individuality, creativity, and a collaborative spirit.

Get ready to engage in a vibrant environment where your skills and ideas are appreciated. Embrace challenges, break boundaries, and contribute to a culture that celebrates uniqueness.