Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist ...

Serve as second-in-command to the Executive Chef and lead kitchen staff. Ensure food quality and presentation. · ...

Prepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist. · ...

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Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist ...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. · ...

We are looking for a Chef de Partie to join our team at Canopy by Hilton Osaka Umeda. As a Chef de Partie, you will be responsible for preparing and cooking food according to standard procedures, recipes, photographs and given instructions. You will assist the Sous Chef in traini ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

Prepare ingredients for cooking and wash fresh fruits and vegetables. · ...

+Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. · +Pull food from freezer storage to thaw in the refrigerator. · Maintain food logs. · Monitor the quality and quantity of food that is prepared. · ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. · ...

The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel's kitchen. · ...

Serve food courses and alcoholic beverages to guests. · ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. · ...

Supervise and coordinate activities of cooks and workers. · ...

We are seeking for a talented and experienced Pastry Chef Supervisor to help bring this unique vision to life at Conrad Osaka. · ...

A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen. · ...

The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel's kitchen. · ...

スーパーマルハチでのお仕事。魚をさばいたりは社員の方がやってくれるので、包丁を触ることもない。魚が好きってだけで、はじめてみたけど、ハマっちゃいました。 · ...

This hotel is being rebranded as Kyoto Marriott Hotel from Heian no Mori Kyoto · A Cook, you will be responsible for preparing high-quality dishes in accordance with hotel standards and guest preferences · ...

· 天然皮革の魅力を発信 · 上質な革に囲まれて働く喜びと1からお店を作り上げていく喜びを共に体験しませんか? ...