調理部ベーカリー職(製パン)で活躍してくださる方を募集いたします。ご経験が浅い方でも、先輩スタッフがサポートいたしますので、ご安心してご応募してください、ホテルでのパン作りにご興味のある方、これまでのご経験を活かしてスキルアップしたい方、皆様にお会いできることを楽しみにしております

【業務内容】

ホテル内ベーカリー部門で、パンの焼生や包装、管理を担当いただきます。
これまでのご経験に合わせ、段階的にお仕事をお任せしていきます。製造工程(仕込み、麺台(分割・成形))、窯、シーター(折り込み等)の各ポジション全てをご経験できます

上記は主な業務の要約であり、これまでのご経験に応じて活躍いただける幅も広がります。

A Commis Chef _Bakery is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

What will I be doing?

As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Ensure consistent great food production, in line with the high quality standards expected by Hilton
• Perform tasks within a timely manner
• Contribute to Kitchen revenue through effective food cost control
• Provide support to the Kitchen brigade
• Prepare and present high quality dishes within company guidelines
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis-en-place for all relevant menus
• Assist other departments wherever necessary and maintain good working relationships
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Awareness departmental targets and strive to achieve them as part of the team
• Meet all health and hygiene requirements
• Be environmentally aware

【求める要件】

応募資格(必須)
●ベーカリー及び専門店での製造(1年以上)
●商品知識、技術をスピード感を持って対応できる方
●車両通勤できる方、歓迎いたします
●仲間と楽しく働き、チームワークを大切にできる方

安心して長く働きたいという方にも最適の環境です

【本ポジション・職場の魅力】

· ヒルトン小田原リゾート&スパは、都心からわずか1時間の自然豊かなロケーションに位置し、多様なお客様から人気を博す人気リゾートです。

· 多様な人材が働く国際的かつ家族のような温かみが感じられる職場で、一例として次のような独自の福利厚生も完備しています。

例:GO Hilton 従業員割引制度(特別価格で宿泊およびレストラン利用が可能)、従業員食堂(1日1食が無料)

· · 従業員のキャリアアップを応援しているのも特徴の一つです。本ホテルのみならず、ヒルトングループ全体で社内公募制度があり、 これを活用して将来様々なポジションに挑戦できる環境があります。

· 地元が好きで長く働きたい方、将来を見据えてキャリアアップができる環境を探している方...国籍・年齢・性別などを問わず様々な方が働ける環境を整え、皆さんをお迎えするのを心待ちにしています

What are we looking for?

A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Previous experience as a Commis Chef or Apprentice Chef
• Positive attitude
• Good communication skills
• Ability to work under pressure
• Proven ability to work with a team and to follow instruction
• A passion to learn and a drive to succeed in a culinary/hospitality career
• Proof of completion in a basic food hygiene course
• A passion for food and the culinary arts
• Completion of an accredited commercial cookery course or trade apprenticeship
• Experience multi-tasking and working in an environment with rigorous standards

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all