Four Seasons is a collective of individuals who crave to become better, to push themselves to new heights and to treat each other with respect. We create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. Our team members around the world deliver exceptional guest experiences through a world-class employee experience and company culture.

We believe in recognizing a familiar face, welcoming a new one and treating everyone we meet with respect. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

The Four Seasons Hotel Kyoto is a 123-room hotel in the city's historic Higashiyama-ku district, close to the Kyoto National Museum and heritage sites. The hotel features traditionally-inspired modern décor with an understated Japanese aesthetic. It has a spa, fitness centre with a pool, and four food and beverage concepts. There are also 57 Four Seasons Private Residences.

We are looking for a Banquet Captain with passion for excellence, expertise in hospitality operations and proven leadership experience. As a member of the Food & Beverage Division, the Banquet Captain works across disciplines to deliver an exceptional experience.

Responsibilities include supervising and overseeing the service of banquet functions. The Banquet Captain works with the Assistant Banquet Manager or Banquet Manager to deliver an exceptional experience.

Four Seasons continues to define the future of luxury hospitality with extraordinary imagination, unwavering commitment to quality, and genuine service. We are a team built on mutual respect, collaboration, creativity and a commitment to the highest quality of service. We have been ranked in FORTUNE Magazine's 100 Best Companies to work for since 1998.

As a Four Seasons employee, you will be a champion of the Golden Rule, part of a cohesive team with opportunities to learn and grow, have diverse and challenging work, derive a sense of pride in work well done, and be recognized for excellence.

---