仕事内容

・・Key Points of this Job・・

Let's work together in a bright, fun, and energetic environment

• Popular Seafood Izakaya Restaurant : Work at "Marutomi Suisan"
• Work-Life Balance: Consistent 8-9 days off per month.
• Great Atmosphere: A lively, energetic workplace where you can have fun with the part-time staff.
• Meritocracy: Your achievements and results are directly reflected in your salary

If this sounds interesting, please click the Apply button

・・Experience in F&B is a Plus・・

Start with simple support tasks We will guide you step-by-step at your own pace.

There is no need to rush―let's learn and grow together

《STEP 1: Getting Started》

Food Prep: Preparing ingredients for the day.

Plating: Simple and beautiful food presentation.

Dishwashing: Keeping the kitchen running smoothly.

《STEP 2: Level Up Your Skills》

Cooking: Preparing "A La Carte" (side dishes) and appetizers.

Specialty Seafood: Learn how to prepare our famous seafood dishes.

Note: We will even teach you the professional art of fish filleting

Future Career Path (Manager Candidate)

As you gain experience, we will entrust you with more responsibility as a Store Manager Candidate, including:

Scheduling: Creating shifts for the team.

Staff Management: Training and leading our staff.

Inventory: Ordering supplies and managing stock.

Sales Management: Tracking and managing the store's performance.

・・Solid Training System・・

We provide OJT (On-the-Job Training) in the store, allowing you to learn various tasks through practical experience.

If you work responsibly, you will be evaluated fairly within the company, and your salary will increase, naturally boosting your motivation

• We have many regular customers, so you'll hear plenty of heartwarming "Arigato" (Thank you) every day

・・About the Foodex Group・・

We currently operate 123 stores across 15 brands, focusing on Izakaya and Ramen shops

Our stores are expanding widely from central Tokyo to suburban bed towns.

We are opening stores for our flagship brands such as "Kaburaya," "Tonchin," and "Marutomi Suisan" at an unprecedented speed across Japan (including the Kansai region) and even overseas

資格

We welcome people who fit the following

【Visa Requirements】

To apply, you must hold one of the following valid residence statuses:

• Permanent Resident
• Spouse or Child of Japanese National
• Spouse or Child of Permanent Resident
• Long-term Resident

If you do not fall under the above, you must provide proof of passing the following:

The Japan Food Service Association "Specified Skilled Worker" (Tokutei Ginou) Skills Measurement Exam(Category 1 or 2)

勤務時間

総労働時間:1ヶ月あたり176時間

9:00-24:00 *Shift system (8 hours of work)

休日

8 to 9 Days per Month (Shift System)

【Annual Holidays】 107 Days

【Paid Leaves & Vacation System】

・Congratulatory or Condolence Leave

・Maternity Leave (Pre/Post-natal)

・Childcare Leave

・Summer Holidays

・Winter Holidays

・Refresh Leave (5 days per year)

勤務地備考

〒 東京都杉並区西荻南3丁目10ー6西荻スカイビル2F

アクセス

西荻窪駅徒歩スグ

給与

月給 32万円以上

(固定残業代や一律手当を含む)

固定残業代:1ヶ月あたり7万4766円(固定残業時間:45時間)

固定残業時間を超えた勤務時間については別途残業代を支給する

交通費:交通費支給

• Transportation: Fully covered (up to \20,000/month based on company regulations).

待遇・福利厚生

【福利厚生】

• Salary Raises
• Performance Evaluation System

職場環境

【職場の雰囲気】

にぎやかな職場

立ち仕事

アットホーム

お客様との対話は多い

決められた時間できっちり

応募方法

Click "Proceed to Application," enter the required details, and click submit.

選考プロセス

Document Screening Based on your application information, we will contact you regarding the interview date and location after screening.

Interview Please bring your Resume (Rirekisho) with a photo attached.

If you have any questions or concerns, please feel free to ask us anything

Job Offer (Naito) We are flexible regarding the interview date and start date.

Please note that if there are many applicants, it may take some time for us to contact you.

その他

【ブランド名】

丸冨水産