1st Commis Chef - Main Kitchen, Hilton Nagoya / 1st コミ メインキッチン、ヒルトン名古屋

JOB DESCRIPTION

雇用形態

正社員

1stコミはヒルトン名古屋における調理業務に携わり、お客様のご要望を満たす最高の品質基準を保持する責任があります。チームメンバーと協力し、次の業務を通してお客様の期待を上回る高品質のサービス体験を提供します。

仕事内容

・ヒルトンワールドワイドが求める高品質基準に沿った一貫して卓越した料理の提供

・迅速な業務の実行

・適切な食材の管理

・厨房チームへのサポート

・健康、衛生に関する全要求項目の順守

求める要件

1st コミとして、常に当ブランドのお客様のためだけでなく、他のチームメンバーとも協力して業務を行います。この役割を果たすには、次のような姿勢、行動、スキル、価値観が必要となります。

・仲間に思いやりを持って接することのできる、優れたコミュニケーション能力

・ポジティブな言動、態度

・個人で、もしくはチームで働くことが出来る

・食品衛生に関する知識

A 1st Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

What will I be doing?

As a 1st Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A 1st Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Ensure consistent great food production, in line with the high quality standards expected by Hilton
• Perform tasks within a timely manner
• Contribute to Kitchen revenue through effective food cost control
• Provide support to the Kitchen brigade
• Prepare and present high quality dishes within company guidelines
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis-en-place for all relevant menus
• Assist other departments wherever necessary and maintain good working relationships
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Awareness departmental targets and strive to achieve them as part of the team
• Meet all health and hygiene requirements
• Be environmentally aware

What are we looking for?

A 1st Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Previous experience as a Commis Chef or Apprentice Chef
• NVQ Level 1
• Positive attitude
• Good communication skills
• Ability to work under pressure
• Proven ability to work with a team and to follow instruction
• A passion to learn and a drive to succeed in a culinary/hospitality career
• Proof of completion in a basic food hygiene course
• A passion for food and the culinary arts
• Completion of an accredited commercial cookery course or trade apprenticeship
• Experience multi-tasking and working in an environment with rigorous standards

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• NVQ Level 2

ヒルトンブランドで働く1stコミシェフは、常にゲストのために働き、他のチームメンバーと協力します。この役割を成功させるには、以下の姿勢、行動、スキル、価値観を維持する必要があります:

コミシェフまたは見習いシェフとしての経験

前向きな姿勢

良好なコミュニケーション能力

プレッシャー下での作業能力

チームワークと指示遵守の実績

料理・ホスピタリティ業界でのキャリアにおける学習意欲と成功への意欲

基礎食品衛生コース修了証明

食と料理芸術への情熱

認定商業調理コースまたは職業見習い課程の修了

厳格な基準が求められる環境下でのマルチタスク能力と業務経験

以下の能力や特性を示せれば、この職務において有利となります:

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all