Join Us at Bulgari Japan – Bar & Dolci Inspired by Authentic Italy

Would you like to bring your culinary experience to Bulgari Japan's Bar & Dolci, designed with authentic Italian concepts?

This is a unique opportunity to deeply learn from the recipes of Michelin 3-star Italian Chef Nico Romito, right here in Japan.

Job Details

Workplace: Bulgari Tokyo Ginza Bar & Dolci, Bulgari Ginza Tower, Ginza, Chuo-ku, Tokyo

Department: Culinary Team

Position: Commis

Working Hours: 8 hours per day on a shift basis (plus 60 minutes break)

Days Off: 8–10 days per month, 115 days per year

Regular Holidays: None

Employment Type: Contract Employee or Full-time Employee

Contract employees may be promoted to full-time after a minimum of 3 months

Contract Period: Contract – 1 year / Full-time – Indefinite

Probationary Period: 3 months

Expected Salary: JPY 250,000 – 350,000 per month (based on experience and expectations)

Fixed Bonus: Equivalent to 4 months' salary (full-time employees only)

Benefits: Employment insurance, workers' compensation, pension, health insurance, Marriott Group employee benefits, LVMH Group employee benefits

Qualifications
1. Minimum 3 years of experience in Western cuisine
2. Native or near-native level of Japanese

Preferred Qualifications

Experience in Ristorante or Trattoria

Hotel experience