A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met. · ...

A Food and Beverage Attendant affects every Guest experience with ours restaurants bars room service banquets in-hotel cafes. · ...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget ...

The Assistant Food & Beverage Manager has key responsibility of ensuring all Food & Beverage outlets are managed as successful independent profit centers. · ...

The Commis I prepares, cooks and bakes food in designated areas of the kitchen for Guests and Team Members by following instructions and standards. · ...

A Chef prepares and cooks according to standard procedures, recipes, photographs and given instructions. · Assist the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen. · ...

We are seeking a Chief Accountant to join our team at Hilton Hiroshima. As the Chief Accountant, you will be responsible for performing various accounting tasks, including preparing financial statements and ensuring compliance with Hilton standards. · Assist the supervisor to dea ...

A Food and Beverage Manager is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. · ...

Responsible for beverage operations and staff on a daily basis. · Manage beverage service in Restaurants/Bars and Room Service. · Promote the lounge, plan menus, maintain standards. · ...

The Demi Chef de Partie will prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills and roasters. · ...

A Pastry Chef performs all Pastry Kitchen and Bakery related work, assisting the Master Pastry Chef in the day-to-day operation of the kitchen. This role assumes total responsibility, controls, checks and supervises the Pastry Kitchen and Bakery as assigned by the Master Pastry C ...

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. · ...

Responsible for beverage operations and staff on a daily basis. Areas of responsibility include beverage service in the Restaurants/Bars and Room Service. Position assists with promoting the lounge, menu planning, maintains standards, assists servers on the floor during peak peri ...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist ...

Serves as the property Manager on Duty and oversees all property operations, especially during the overnight shift. Ensures that the highest levels of hospitality and service are provided during the overnight shift. · ...

+ Inspect grooming and attire of staff, and rectify any deficiencies.+ Communicate with guests, other employees, and/or departments to ensure guest needs are met.+ Ensure staff is working together as a team.+ Monitor dining rooms for seating availability, service,safety,and well- ...

We are seeking a Demi Chef de Partie who will be responsible for the daily management of food production for the section in charge of the outlet ensuring maximum quality and profitability. · Align and comply with Marriott International Food safety and hygiene standard manual, · A ...

Responsible for the daily management of food production for the section in charge of the outlet ensuring maximum quality and profitability. · Align and comply with Marriott International Food safety and hygiene standard manual, and educate kitchen staffs. · Assist and follow up t ...

The Mixologist/Assistant Manager will assist management in hiring training scheduling evaluating counseling disciplining motivating coaching employees ensuring uniform personal appearance cleanliness professionalism maintaining confidentiality proprietary information protecting c ...