commis chef

Location: Hakuba Contract:Full Time Period: from August, 2026  Work hours: Average of 40 hours per week  ABOUT US Hakuba Hospitality Group (HHG) is comprised of a young and dynamic international team offering the largest portfolio of boutique hotels, premium chalets and apartments and international food & beverage outlets in prime locations throughout...

DescriptionCommis Chef – Kappo RestaurantLocation: InterContinental SapporoEvery dish in our kappo restaurant tells a story — of seasonality, craftsmanship, and connection. As a Commis Chef, you will support our culinary team in delivering an intimate, refined Japanese dining experience, where precision, respect for ingredients, and attention to detail...

-English follows-   職務概要（Job Role） Soho...

DescriptionThe ANA InterContinental Ishigaki Resort is located on Ishigaki Island, a southern island far from the main island of Okinawa, offering a unique experience woven from its rich natural environment and distinctive culture. Surrounded by beautiful beaches and abundant nature, it is an ideal setting for outdoor activities and moments of relaxation. As...

Organization- Hyatt Centric Ginza Summary ・ NAMIKI667 キッチン（調理）での調理補助業務全般 Qualifications ・ 調理業務経験者（1年以上） Experience more than one year

DescriptionWe believe every plate tells a story. So, we’re searching for a Commis Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly.A little taste of your day-to-day: Every day is different, but...

We believe every plate tells a story. So, we’re searching for a Commis Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly. A little taste of your day-to-day: Every day is different, but you’ll...

Commis / Signature Kitchenマンダリン オリエンタル...

This hotel is being rebranded as Kyoto Marriott Hotel from Heian no Mori Kyoto Job Summary *Conversational proficiency in English and Japanese is beneficial *Must have Japanese citizenship or Eligible 'Work in Japan permit' / COE holder As a Commis Chef, you will support the kitchen team by preparing ingredients, assisting in cooking, and ensuring...

Commis / Tapas Molecular BarMandarin Oriental, Tokyo is looking for a Commis to join our Tapas Molecular Bar kitchen team.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Sous Chef / Tapas Molecular BarMandarin Oriental, Tokyo is looking for a Commis to join our Tapas Molecular Bar kitchen team.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin...

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Zuma is coming to Niseko for our first location in Japan, bringing our contemporary Japanese dining experience to one of the world’s most exciting ski destinations. We are looking for an experienced Waiters, Receptionists, Demi Chef, Commis Chef + Kitchen Porters to join our international team for the 2026/27 winter season. This is an opportunity to spend...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Organization- Hyatt Centric...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Job Description Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will be the star of your station, crafting delicious dishes and wowing our guests. With your passion for cooking and your attention to detail, you'll be a...

Commis Chef – Kappo Restaurant Location: InterContinental Sapporo Every dish in our kappo restaurant tells a story — of seasonality, craftsmanship, and connection. As a Commis Chef, you will support our culinary team in delivering an intimate, refined Japanese dining experience, where precision, respect for ingredients, and attention to detail define...