仕事内容

\Entities(By cooking・orders・service all of internal affairs in the cafeteria)\.You will work in the staff cafeteria at Fukui Village Production Company.
We ask you to cook, order, and serve meals etc.\
You can make delicious food regardless of your skills or experience.\
A variety of recipes and cooking systems are available, so anyone can create delicious dishes.\

社員食堂の特徴

\Employees are the main customers here, not like a usual restaurant.\
We provide seasonal ingredients and original recipes that highlight regional characteristics.\
Our thorough quality control and health management system ensure a safe working environment for cooking.\
We support our employees' health through food. \

フード業界トップクラス

\As a leader in the food industry, Ehm Service has been supporting Japan's food culture since its founding in 1976.\
We have expanded various food-related businesses nationwide and continue to grow, achieving top sales in the industry.\
We share our expertise with each location, including event examples and information useful for business operations.\

ありがとうの連鎖

\We have many employees who actively participate in their work, motivated by customer appreciation and gratitude.\
We strive to create a cycle of good relationships between customers and employees.\

サービスの質は「人」

\To make our customers happy, it's essential for individual employee consciousness and actions.\
We focus on developing human resources and creating a comfortable work environment.\
We educate employees on customer service and safety and hygiene, ensuring they can work confidently.\

事業内容

\Our core business is providing total support services, mainly focusing on food services for companies, schools, and hospitals.\

募集情報

\Workplace - Fukui Village Production Company Hikone Factory-5429
(See map) Schedule - Work hours (1) 13:00~22:00 (with 1 hour break)
(2) 20:30~06:30 (with 2 hour break)
Shift work Possible; full-time work also available
5-day workweek Qualifications - Hold a cooking license
Preferred candidates - Those with cooking experience from part-time jobs or internships
- Those with a cooking license but without practical experience
- Those who want to advance their careers using their licenses
- Those seeking stable employment as an employee
- Those interested in expanding their culinary skills Expected number of new hires - 2 people Benefits - Following company rules, employment is limited to those under 60 years old
- Permanent employee hiring system
- Social insurance coverage
- Uniforms provided
- Meal allowance provided
- Salary paid twice a year (June and December)
- Various allowances available (commuting, job, position, special etc.) Training - Scanning training
- New cooking facility manager training
- Career recruitment introduction training Holidays - 2 days off per week (shift work)\\
- Requested leave system
- Paid vacation (company regulations apply)
- Special leave (for bereavement, childbirth, childcare, caregiving etc.) Start date of work We will contact you after selection regarding the start date of work.\
Please feel free to consult us if you have any individual circumstances.

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