アルマーニ リストランテ東京のサービスチームに参加してみませんか? イタリア料理の優雅さと日本の厳選された食材の洗練が融合する、アルマーニ リストランテ東京のサービスチームに参加してみませんか? · プロフェッショナルなキッチンでの5年いじょうの実務経験 · イタリア料理への深い理解と、日本の旬食材に対する強い関心と知識 · 創造力と技術力を兼ね備え、メニュー開発に積極的に関与できる · プレッシャーの中でも冷静に判断し、チームを率いるリーダーシップ · 季節ごとのメニュー構成、レシピ開発、コース、アラカルト料理の創作 · エグゼクティブシェフのビジョン ...

An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen. · Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in restaurants and banquets. · Work ...

Join us in welcoming the opening of the second chapter of Park Hyatt Tokyo with our wonderful colleagues. To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through plannin ...

An Executive Sous Chef will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel's kitchen. · Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in restaurants and banquets. · Work ...

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Exhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction. Must ensure sanitation and food standards are achieved. · Assists in Leading the Pastry Team · Ensuring Culina ...

We are a collection of members' clubs, restaurants, hotels and cinemas, · catering to those in the film, media, fashion and creative industries. · The company has unique ventures throughout the UK, USA, Canada, · Europe and Asia. ...

We are seeking an Executive Chef to join our team in Tokyo. · Responsible for the consistent preparation and quality of the food offering within our House, · ensuring smooth running of kitchens, managing profit, stock wastage hygiene practices training. · Main duties include plan ...

ペストリーキッチン部門のスーシェフを募集しています。ホテルのペストリー ショップで販売するケーキや焼き菓子類、および51階のメインダイニング「ザ タヴァングリル&ラウンジ」や一般宴会・披露宴で提供する業務全般、並びにマネジメント業務を担当します。 · パティシエ業務経験5年以上 · 現職または前職にて管理職経験がある方 · 固定観念にとらわれず、様々な視点で物事を考えられる · 新しいアイディアを求め、また受容できる方 · 高いコミュニケーションスキル · 部下へのトレーニング・コーチングスキル · ビジネスレベルの日本語力 · 日常会話程度の英語力 · ...

We are seeking a Junior Sous Chef to achieve the company's objectives and create a memorable guest experience. · Prepares and makes all Food items in the kitchen according to The Peninsula Food Guidelines and Standards. · Maintains the work area and equipment in a safe and sanita ...

The ideal candidate shall manage all pastry & bakery staff and make administrative decisions for the pastry & bakery kitchen. · Review food and beverage purchases; · Develop and standardize recipes; · ...

This job is with Soho House, · Soho House is a space for its diverse membership and teams to connect, · grow, have fun and make an impact.We therefore encourage applications from all genders, · races, religions, ages and sexual orientations... · ...

The Executive Chef ensures the efficient operations of all food production areas, by consistently analyzing the food production quality & cost, keeping within budget and monitoring time management. · Work within set food-cost budgets and follow the portion control chart according ...

We are seeking a Sous Chef to achieve the company's objectives and create a memorable guest experience. · Prepares all items according to Peninsula guidelines and standards with the assistance of the Chef on duty · Maintains the work area and equipment in a safe and sanitary mann ...

We are a part of InterContinental Hotels Group(IHG) IHG is a global company with 15 global hotel brands. Our vision is to become one of the great companies in the world by creating Great Hotels Guests Love. ...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service s ...

Chef de Partie to join our K'shiki kitchen team. Master of craft, team player, growth mindset, and exceptional service. · Supervise and prepare all food in assigned section. · Prevent food spoilage and maintain hygiene standards. · Train subordinates and ensure they follow food p ...

Mandarin Oriental, Tokyo is looking for a Commis to join our K'shiki Kitchen team. · Responsible to supervise and prepare all food in his/her assigned kitchen. · Prevent food spoilage through daily checks and ensures that all incoming and outgoing food items are up to agreed stan ...

Join one of Tokyo's premier steakhouses and lead a passionate culinary team in delivering bold, flame-grilled flavors and premium-quality dishes. · Proven experience as a Chef de Cuisine or Sous Chef in a high-volume restaurant · Background in Western cuisine, ideally within hote ...

Mandarin Oriental, Tokyo is looking for a Chef de Partie to join our Signature Kitchen team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to ...

Mandarin Oriental is looking for a Chef de Partie to join our Tapas Molecular Bar kitchen team. · ...