We are looking for an Assistant Sous Chef to work in a hotel restaurant environment. The ideal candidate will have previous experience in a similar role, be flexible with regards to working hours and shifts, and possess excellent communication skills. · Key responsibilities inclu ...

The Sous Chef is responsible for preparing and ensuring a consistently excellent quality and standard of food. They must also ensure that the produce used is of top quality, and that staff are well trained and skilled to ensure the best preparation. The Sous Chef assists the Exec ...

A Sushi-Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen. · Prepare food ...

A Western Kitchen Commis prepares, cooks and bakes food in designated areas of the kitchen for the Guests and Team Members by following instructions and standards. · Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and p ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food ...

Join Swissôtel Nankai Osaka – A World of Opportunity in the Heart of Osaka · Be part of the Accor hotel group with over 5,700 properties in 110 countries. · As the first IGLTA-accredited hotel in Asia, we're proud to lead in diversity and inclusion, and we're always looking for p ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. · ...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food ...

The Ritz-Carlton is seeking an AsstMgr-Restaurant to assist in the daily supervision of restaurant operations and assist with menu planning. The ideal candidate will have 4 years of experience in the food and beverage, culinary, or related professional area. · Handles employee qu ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · Prepares and cooks foods of all types, either on a regular basis or for special guests or f ...

飲食 キッチンスタッフ · 給与:時給 1300円 ~ 1300円 · 勤務地:大阪府大阪市北区曽根崎2丁目15-20 SWINGうめだ5階 · 職種:厨房・キッチン · 【お仕事詳細】 · [仕事内容] · Kitchen staff duties include:Food preparation · Assisting the chefs · Dishwashing/other kitchen cleaning duties · The perfect position for those who prefer simple tasks in the ...

飲食 キッチンスタッフ · 給与:時給 1230円 ~ 1230円 · 勤務地:大阪府大阪市西区境川2-1-1 · 職種:厨房・キッチン · 【お仕事詳細】 · [仕事内容] · Kitchen staff duties include:Food preparation · Assisting the chefs · Dishwashing/other kitchen cleaning duties · The perfect position for those who prefer simple tasks in the background · A ...

飲食 キッチンスタッフ · 給与:時給 1300円 ~ 1300円 · 勤務地:大阪府大阪市北区曽根崎2丁目15-20 SWINGうめだ5階 · 職種:厨房・キッチン · 【お仕事詳細】 · [仕事内容] · Kitchen staff duties include:Food preparation · Assisting the chefs · Dishwashing/other kitchen cleaning duties · The perfect position for those who prefer simple tas ...

飲食 キッチンスタッフ · 給与:時給 1230円 ~ 1230円 · 勤務地:大阪府大阪市西区境川2-1-1 · 職種:厨房・キッチン · 【お仕事詳細】 · [仕事内容] · Kitchen staff duties include:Food preparation · Assisting the chefs · Dishwashing/other kitchen cleaning duties · The perfect position for those who prefer simple tasks in the backg ...

A Bakery Chef is responsible for operating the Bakery section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. · ...

A Chef de Partie prepares and cooks according to standard procedures recipes photographs given instructions assisting Sous Chef training team members participates product development ensures smooth operation kitchen. · Prepare food guests team members efficiently economically hyg ...

Pastry Chef (Ched De Partie) is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. · A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience ...

+ · *Conversational proficiency in English and Japanese is beneficial · *Must have Japanese citizenship or Eligible 'Work in Japan permit' / COE holder · As a Demi Chef,you will take on a more advanced role in food preparation and cooking overseeing a specific section of the kitc ...

Four Seasons is looking for a Chef de Cuisine at Emba Restaurant - all day dining restaurant. Candidates with passion for excellence, expertise in hospitality operations and proven leadership experience are invited to apply for a career with Four Seasons. · Plan, organize, contro ...

+Job Summary · Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment.+ResponsibilitiesCommunicate additional meal requirements, allergies, dietary needs, and special re ...

The Four Seasons Hotel Kyoto is looking for a Banquet server/ Banquet Supervisor to deliver an exceptional experience. · We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Anti ...